The Chefs included two teams from the Allen Sanders SS Class, two teams from the Vines Class, one team each from the Greene, Crossroads, and Webb SS Classes.  Chefs prepared their favorite recipes beginning around 2 PM Sunday afternoon.  At 6 PM, the chefs turned in their favorite recipe to be judged by Jack Cartwright, Ed Ennis, and Bill Adams, respectively.  1st place went to the Allen Sanders Team #1; the Greene and Vines #2 teams tied for 2nd and 3rd places.  While weather ended the night quickly, a great time was had by all!

(from L to R) Vines then Greene (tied for 2nd and 3rd), then Sanders Classes (1st)